Rapid-response refrigeration service for restaurants, hospitality, and food retail on the coast, Malibu to Laguna. A technician answers the line — not a call center — day, night, weekend, or holiday.
Every hour a walk-in sits warm costs you product, inspections, and trust. PCH exists for one reason: get you back to setpoint — fast, documented, and priced straight.
▲ Est. 2004Commercial refrigeration, front of house to back dock. If it's supposed to be cold and it isn't, it's ours.
Boxes that won't hold temp, iced coils, failed defrost, door and gasket failures, condensing unit swaps.
Production loss, harvest faults, scale and slime remediation, deep cleans, head and bin replacements.
Compressor and evap failures, controls, cartridge-style swaps to keep the line moving through service.
Open-air and glass-door cases, temperature integrity for health inspections, lighting and fan decks.
Rails riding warm through the rush — recharge, rebuild, or replace decisions made with real numbers.
Phase-down era conversions done right: matched components, documented charges, weighed in and out.
The person who answers is the person who shows up — already asking the right questions about your equipment.
Flat dispatch + diagnostic, billed upfront — covers the trip and a full diagnosis with written findings. You know the number before we move.
Repairs are quoted from the diagnosis and start only with your written approval and a payment method on file — then proven with photos and refrigerant weighed in and out.
If it isn't approved in writing, it doesn't happen. Ever.
Priority Program members skip the line. Planned maintenance keeps boxes off the emergency list — and when something does fail, you're first on the board.
Malibu → Santa Monica → Venice → South Bay → Long Beach → Huntington → Newport → Laguna
The first hour of travel each way is on us. Outside the corridor? Call anyway — we roll further, we just quote the drive straight before we take it.
PCH Refrigeration runs the coast from Malibu to Laguna. The name is the route — this van lives on Pacific Coast Highway, backed by a California company in business since 2004, built to keep the coast's kitchens cold.
One lead technician owns every job start to finish — the same person who answers your call runs the diagnostics, turns the wrenches, and signs the findings. No handoffs, no telephone game, no mystery invoices.
EPA-certified, licensed, and insured, with commercial-grade instrumentation on board: thermal imaging, digital manifolds, calibrated scales. Diagnosis by measurement, not by guess.